Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

Comparison of the efficacy of various sanitizers and hot water treatment in inactivating inoculated foodborne pathogens and natural microflora on mung bean sprouts

10.1016/j.foodcont.2014.02.013

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Bibliographic Details
Main Authors: Phua, L.K., Neo, S.Y., Khoo, G.H., Yuk, H.-G.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Chemical sanitizers
Decontamination
Foodborne pathogens
Hot water treatment
Mung bean sprouts
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93339
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/93339

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