Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels

Food Hydrocolloids

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Main Authors: Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
β-Glucans
Calorimetry
Composite gels
Microscopy
Rheology
Sodium caseinate
Water partition
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93643
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Institution: National University of Singapore
id sg-nus-scholar.10635-93643
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spelling sg-nus-scholar.10635-936432023-08-22T07:58:03Z Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels Kontogiorgos, V. Ritzoulis, C. Biliaderis, C.G. Kasapis, S. CHEMISTRY β-Glucans Calorimetry Composite gels Microscopy Rheology Sodium caseinate Water partition Food Hydrocolloids 20 5 749-756 FOHYE 2014-10-16T08:26:41Z 2014-10-16T08:26:41Z 2006-07 Article Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S. (2006-07). Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels. Food Hydrocolloids 20 (5) : 749-756. ScholarBank@NUS Repository. 0268005X http://scholarbank.nus.edu.sg/handle/10635/93643 000236317900021 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic β-Glucans
Calorimetry
Composite gels
Microscopy
Rheology
Sodium caseinate
Water partition
spellingShingle β-Glucans
Calorimetry
Composite gels
Microscopy
Rheology
Sodium caseinate
Water partition
Kontogiorgos, V.
Ritzoulis, C.
Biliaderis, C.G.
Kasapis, S.
Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
description Food Hydrocolloids
author2 CHEMISTRY
author_facet CHEMISTRY
Kontogiorgos, V.
Ritzoulis, C.
Biliaderis, C.G.
Kasapis, S.
format Article
author Kontogiorgos, V.
Ritzoulis, C.
Biliaderis, C.G.
Kasapis, S.
author_sort Kontogiorgos, V.
title Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
title_short Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
title_full Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
title_fullStr Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
title_full_unstemmed Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
title_sort effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/93643
_version_ 1776259504390799360

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