Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gels
Food Hydrocolloids
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Main Authors: | Kontogiorgos, V., Ritzoulis, C., Biliaderis, C.G., Kasapis, S. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93643 |
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Institution: | National University of Singapore |
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