Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung)
10.1111/j.1365-2621.2010.02353.x
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sg-nus-scholar.10635-936572024-11-09T11:01:21Z Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) Pattanapa, K. Therdthai, N. Chantrapornchai, W. Zhou, W. CHEMISTRY Drying Glycerol Mandarin Osmotic dehydration Osmotic solution 10.1111/j.1365-2621.2010.02353.x International Journal of Food Science and Technology 45 9 1918-1924 2014-10-16T08:26:51Z 2014-10-16T08:26:51Z 2010-09 Article Pattanapa, K., Therdthai, N., Chantrapornchai, W., Zhou, W. (2010-09). Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung). International Journal of Food Science and Technology 45 (9) : 1918-1924. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02353.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/93657 000281312000022 Scopus |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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Drying Glycerol Mandarin Osmotic dehydration Osmotic solution |
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Drying Glycerol Mandarin Osmotic dehydration Osmotic solution Pattanapa, K. Therdthai, N. Chantrapornchai, W. Zhou, W. Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| description |
10.1111/j.1365-2621.2010.02353.x |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY Pattanapa, K. Therdthai, N. Chantrapornchai, W. Zhou, W. |
| format |
Article |
| author |
Pattanapa, K. Therdthai, N. Chantrapornchai, W. Zhou, W. |
| author_sort |
Pattanapa, K. |
| title |
Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| title_short |
Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| title_full |
Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| title_fullStr |
Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| title_full_unstemmed |
Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung) |
| title_sort |
effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (sai-namphaung) |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/93657 |
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