Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung)

10.1111/j.1365-2621.2010.02353.x

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Bibliographic Details
Main Authors: Pattanapa, K., Therdthai, N., Chantrapornchai, W., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93657
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Institution: National University of Singapore