Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

10.1016/j.foodres.2013.07.062

Saved in:
Bibliographic Details
Main Authors: Liu, T., Yip, Y.M., Song, L., Feng, S., Liu, Y., Lai, F., Zhang, D., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
α-Amylase
Diboside A
Molecular docking
Starch
Sucrase
Uncompetitive inhibitor
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94051
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1016/j.foodres.2013.07.062

Similar Items