Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

10.1016/j.foodres.2013.07.062

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Bibliographic Details
Main Authors: Liu, T., Yip, Y.M., Song, L., Feng, S., Liu, Y., Lai, F., Zhang, D., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
α-Amylase
Diboside A
Molecular docking
Starch
Sucrase
Uncompetitive inhibitor
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94051
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Institution: National University of Singapore

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