Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

10.1016/j.foodres.2013.07.062

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書目詳細資料
Main Authors:	Liu, T., Yip, Y.M., Song, L., Feng, S., Liu, Y., Lai, F., Zhang, D., Huang, D.
其他作者:	CHEMISTRY
格式:	Article
出版:	2014
主題:	α-Amylase Diboside A Molecular docking Starch Sucrase Uncompetitive inhibitor
在線閱讀:	http://scholarbank.nus.edu.sg/handle/10635/94051
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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