Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

• Main Authors: Liu, T., Yip, Y.M., Song, L., Feng, S., Liu, Y., Lai, F., Zhang, D., Huang, D.
• 其他作者: CHEMISTRY
• 格式: Article
• 出版: 2014
• 主題: α-Amylase; Diboside A; Molecular docking; Starch; Sucrase; Uncompetitive inhibitor
• 在線閱讀: http://scholarbank.nus.edu.sg/handle/10635/94051
• 機構: National University of Singapore

10.1016/j.foodres.2013.07.062