Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

10.1016/j.foodchem.2013.10.060

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Bibliographic Details
Main Authors: Sui, X., Zhou, W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidant capacity
Black rice
Cyanidin-3-glucoside
Cyanidin-3-rutinoside
Monte Carlo simulation
Non-isothermal degradation
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94323
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Institution: National University of Singapore
Description
Summary:10.1016/j.foodchem.2013.10.060

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