Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

10.1016/j.foodchem.2013.10.060

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Bibliographic Details
Main Authors:	Sui, X., Zhou, W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Antioxidant capacity Black rice Cyanidin-3-glucoside Cyanidin-3-rutinoside Monte Carlo simulation Non-isothermal degradation
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/94323
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-94323
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spelling	sg-nus-scholar.10635-943232023-10-30T22:10:13Z Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities Sui, X. Zhou, W. CHEMISTRY Antioxidant capacity Black rice Cyanidin-3-glucoside Cyanidin-3-rutinoside Monte Carlo simulation Non-isothermal degradation 10.1016/j.foodchem.2013.10.060 Food Chemistry 148 342-350 FOCHD 2014-10-16T08:34:41Z 2014-10-16T08:34:41Z 2014 Article Sui, X., Zhou, W. (2014). Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities. Food Chemistry 148 : 342-350. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2013.10.060 03088146 http://scholarbank.nus.edu.sg/handle/10635/94323 000328810500050 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Antioxidant capacity Black rice Cyanidin-3-glucoside Cyanidin-3-rutinoside Monte Carlo simulation Non-isothermal degradation
spellingShingle	Antioxidant capacity Black rice Cyanidin-3-glucoside Cyanidin-3-rutinoside Monte Carlo simulation Non-isothermal degradation Sui, X. Zhou, W. Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
description	10.1016/j.foodchem.2013.10.060
author2	CHEMISTRY
author_facet	CHEMISTRY Sui, X. Zhou, W.
format	Article
author	Sui, X. Zhou, W.
author_sort	Sui, X.
title	Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
title_short	Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
title_full	Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
title_fullStr	Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
title_full_unstemmed	Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
title_sort	monte carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/94323
_version_	1781786079077072896

Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

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