Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities

• Main Authors: Sui, X., Zhou, W.
• Other Authors: CHEMISTRY
• Format: Article
• Published: 2014
• Subjects: Antioxidant capacity; Black rice; Cyanidin-3-glucoside; Cyanidin-3-rutinoside; Monte Carlo simulation; Non-isothermal degradation
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/94323
• Institution: National University of Singapore

10.1016/j.foodchem.2013.10.060