Monte Carlo modelling of non-isothermal degradation of two cyanidin-based anthocyanins in aqueous system at high temperatures and its impact on antioxidant capacities
10.1016/j.foodchem.2013.10.060
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Main Authors: | Sui, X., Zhou, W. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/94323 |
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Institution: | National University of Singapore |
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