Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

10.1021/jf8040484

Saved in:
Bibliographic Details
Main Authors: Sim, W.L.S., Han, M.Y., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidant
Chlorogenic acid
Free radical
Microemulsion
Synergistic effect
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94637
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Description
Summary:10.1021/jf8040484

Similar Items