Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

10.1021/jf8040484

Saved in:
Bibliographic Details
Main Authors: Sim, W.L.S., Han, M.Y., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidant
Chlorogenic acid
Free radical
Microemulsion
Synergistic effect
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94637
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
id sg-nus-scholar.10635-94637
record_format dspace
spelling sg-nus-scholar.10635-946372023-10-26T07:30:02Z Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol Sim, W.L.S. Han, M.Y. Huang, D. CHEMISTRY Antioxidant Chlorogenic acid Free radical Microemulsion Synergistic effect 10.1021/jf8040484 Journal of Agricultural and Food Chemistry 57 9 3409-3414 JAFCA 2014-10-16T08:38:21Z 2014-10-16T08:38:21Z 2009-05-13 Article Sim, W.L.S., Han, M.Y., Huang, D. (2009-05-13). Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol. Journal of Agricultural and Food Chemistry 57 (9) : 3409-3414. ScholarBank@NUS Repository. https://doi.org/10.1021/jf8040484 00218561 http://scholarbank.nus.edu.sg/handle/10635/94637 000265896600003 Scopus
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Antioxidant
Chlorogenic acid
Free radical
Microemulsion
Synergistic effect
spellingShingle Antioxidant
Chlorogenic acid
Free radical
Microemulsion
Synergistic effect
Sim, W.L.S.
Han, M.Y.
Huang, D.
Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
description 10.1021/jf8040484
author2 CHEMISTRY
author_facet CHEMISTRY
Sim, W.L.S.
Han, M.Y.
Huang, D.
format Article
author Sim, W.L.S.
Han, M.Y.
Huang, D.
author_sort Sim, W.L.S.
title Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
title_short Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
title_full Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
title_fullStr Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
title_full_unstemmed Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol
title_sort quantification of antioxidant capacity in a microemulsion system: synergistic effects of chlorogenic acid with r-tocopherol
publishDate 2014
url http://scholarbank.nus.edu.sg/handle/10635/94637
_version_ 1781786133618753536

Similar Items