Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

Quantification of antioxidant capacity in a microemulsion system: Synergistic effects of chlorogenic acid with r-tocopherol

10.1021/jf8040484

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Bibliographic Details
Main Authors: Sim, W.L.S., Han, M.Y., Huang, D.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Antioxidant
Chlorogenic acid
Free radical
Microemulsion
Synergistic effect
Online Access:http://scholarbank.nus.edu.sg/handle/10635/94637
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/94637

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