Optimising process flows in dragon fruit jam production
GSH Conserves was an artisanal jam producer in Singapore that specialised in using tropical fruits, such as dragon fruit, lychee, mango, etc., to handcraft high-quality jam in small batches. Founded in 2013 in a home kitchen, the demand for GSH Conserves jam and bottled fruits had grown organically...
Saved in:
Main Authors: | WEE, Kwan Eng, OTT, Holly, CHEAH, Sin Mei |
---|---|
格式: | text |
語言: | English |
出版: |
Institutional Knowledge at Singapore Management University
2020
|
主題: | |
在線閱讀: | https://ink.library.smu.edu.sg/cases_coll_all/299 https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-20-BATCH%20%5BPDF-Pic%5D/SMU-20-0010%20%5BGSH%20Converses%5D/SMU-20-0010TN%20%5BGSH%20Conserves%20TN%5D.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Bottlenecks and batching in dragon fruit jam production
由: WEE, Kwan Eng, et al.
出版: (2021) -
Bidirectional flow shop scheduling with multi-machine capacity and critical operation sequencing
由: Zhao, Z.J., et al.
出版: (2014) -
A recipe for success: Asia's F&B franchising
由: Koh, Kek Sin
出版: (2019) -
10 advocacies for SME sector
由: Lagua, Benel P.
出版: (2023) -
A day in the life of a hedge fund start-up CEO
由: Singapore Management University
出版: (2018)