Honestbee: Adding a brick and mortar store to its online business

In January 2019, Raymond Holmes, head of the Singapore Association of Chief Marketing Officers (CMO), an informal roundtable of CMOs from multinational corporations, went to explore Habitat, a hi-tech grocery store by Honestbee, a food and grocery delivery company. The advent of e-commerce allowed c...

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Main Authors: TAN, Wee Liang, GOMULYA, David, CHAN, David, Chan, Chi Wei
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2021
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Online Access:https://ink.library.smu.edu.sg/cases_coll_all/388
https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-21-BATCH%20%5BPDF-Pic%5D/SMU-21-0032%20%5BHonestbee%5D/SMU-21-0032%20%5BHonestbee%5D.pdf?CT=1635306046864&OR=ItemsView
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Institution: Singapore Management University
Language: English
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spelling sg-smu-ink.cases_coll_all-13942022-06-22T07:42:54Z Honestbee: Adding a brick and mortar store to its online business TAN, Wee Liang GOMULYA, David CHAN, David Chan, Chi Wei In January 2019, Raymond Holmes, head of the Singapore Association of Chief Marketing Officers (CMO), an informal roundtable of CMOs from multinational corporations, went to explore Habitat, a hi-tech grocery store by Honestbee, a food and grocery delivery company. The advent of e-commerce allowed consumers to buy products online. Asset-light retailers had cost advantages over physical stores when it came to rental expenditure and inventory storage. Honestbee pioneered the food concierge service in Singapore, helping busy consumers fulfil and deliver online grocery orders from partners that had physical stores. Three years after its founding, the company added a physical storefront that aimed to be a lifestyle destination with a grocery store and other dining concepts. The futuristic store would also attract non-shoppers to the area. Holmes wondered if Honestbee’s multichannel approach would provide a better experience for the consumers and enhance its profitability. This case can be used in entrepreneurship, innovation and strategy classes. The case enables a discussion of retail strategy (experience versus online), growth strategy for a start-up, and vertical integration. Students will learn about how Honestbee operated its online service and how adding a physical storefront would help attract new business. It permits an evaluation of an omni-channel strategy in the context of a retail venture, the advantages of e-commerce versus offline retail, and options open for expansion. 2021-10-01T07:00:00Z text https://ink.library.smu.edu.sg/cases_coll_all/388 https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-21-BATCH%20%5BPDF-Pic%5D/SMU-21-0032%20%5BHonestbee%5D/SMU-21-0032%20%5BHonestbee%5D.pdf?CT=1635306046864&OR=ItemsView Case Collection eng Institutional Knowledge at Singapore Management University E-commerce Omni-channel Brick and mortar Consumer behaviour Technological innovation Service expansion E-Commerce Technology and Innovation
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic E-commerce
Omni-channel
Brick and mortar
Consumer behaviour
Technological innovation
Service expansion
E-Commerce
Technology and Innovation
spellingShingle E-commerce
Omni-channel
Brick and mortar
Consumer behaviour
Technological innovation
Service expansion
E-Commerce
Technology and Innovation
TAN, Wee Liang
GOMULYA, David
CHAN, David
Chan, Chi Wei
Honestbee: Adding a brick and mortar store to its online business
description In January 2019, Raymond Holmes, head of the Singapore Association of Chief Marketing Officers (CMO), an informal roundtable of CMOs from multinational corporations, went to explore Habitat, a hi-tech grocery store by Honestbee, a food and grocery delivery company. The advent of e-commerce allowed consumers to buy products online. Asset-light retailers had cost advantages over physical stores when it came to rental expenditure and inventory storage. Honestbee pioneered the food concierge service in Singapore, helping busy consumers fulfil and deliver online grocery orders from partners that had physical stores. Three years after its founding, the company added a physical storefront that aimed to be a lifestyle destination with a grocery store and other dining concepts. The futuristic store would also attract non-shoppers to the area. Holmes wondered if Honestbee’s multichannel approach would provide a better experience for the consumers and enhance its profitability. This case can be used in entrepreneurship, innovation and strategy classes. The case enables a discussion of retail strategy (experience versus online), growth strategy for a start-up, and vertical integration. Students will learn about how Honestbee operated its online service and how adding a physical storefront would help attract new business. It permits an evaluation of an omni-channel strategy in the context of a retail venture, the advantages of e-commerce versus offline retail, and options open for expansion.
format text
author TAN, Wee Liang
GOMULYA, David
CHAN, David
Chan, Chi Wei
author_facet TAN, Wee Liang
GOMULYA, David
CHAN, David
Chan, Chi Wei
author_sort TAN, Wee Liang
title Honestbee: Adding a brick and mortar store to its online business
title_short Honestbee: Adding a brick and mortar store to its online business
title_full Honestbee: Adding a brick and mortar store to its online business
title_fullStr Honestbee: Adding a brick and mortar store to its online business
title_full_unstemmed Honestbee: Adding a brick and mortar store to its online business
title_sort honestbee: adding a brick and mortar store to its online business
publisher Institutional Knowledge at Singapore Management University
publishDate 2021
url https://ink.library.smu.edu.sg/cases_coll_all/388
https://smu.sharepoint.com/sites/admin/CMP/cases/SMU-21-BATCH%20%5BPDF-Pic%5D/SMU-21-0032%20%5BHonestbee%5D/SMU-21-0032%20%5BHonestbee%5D.pdf?CT=1635306046864&OR=ItemsView
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