Key factors in the strategic transformation of traditional food enterprises in China

• 主要作者: LAU, Hui Ching
• 格式: text
• 語言: English
• 出版: Institutional Knowledge at Singapore Management University 2022
• 主題: enterprise strategic transformation; food company; value defects; work process; management decisions making; Asian Studies; Strategic Management Policy
• 在線閱讀: https://ink.library.smu.edu.sg/etd_coll/435; https://ink.library.smu.edu.sg/context/etd_coll/article/1432/viewcontent/GPBA_AY2016_DBA_HUICHING_LAU.pdf

The food industry is an important industry for China’s social development and one of the pillar industries of China's industrial economy. With the development of China’s urbanization, the victory of building a moderately prosperous society in all respects, and the continuous improvement of peop...