Food computing: Domain adaptation and causal inference
This dissertation addresses two challenges in food computing: food recognition and food image-to-recipe retrieval. The main research ideas are: (1) leveraging Large Language Models (LLMs) to augment food image representations to mitigate the combined challenges of domain gaps and data imbalance in f...
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Main Author: | WANG, Qing |
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Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2024
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Online Access: | https://ink.library.smu.edu.sg/etd_coll/663 https://ink.library.smu.edu.sg/context/etd_coll/article/1661/viewcontent/GPIS_AY2020_PhD_WangQing.pdf |
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Institution: | Singapore Management University |
Language: | English |
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