Reframing dining

Reframing dining

Cheng Hsin Yao of Picnic explains how he has future-proofed his latest restaurant with technology and design.

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Bibliographic Details
Main Author: CHENG, Hsin Yao
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2018
Subjects:
technology
food and beverage
restaurants
Singapore
Asian Studies
Food and Beverage Management
Technology and Innovation
Online Access:https://ink.library.smu.edu.sg/ises_research/53
https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1050&context=ises_research
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Institution: Singapore Management University
Language: English

Internet

https://ink.library.smu.edu.sg/ises_research/53
https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1050&context=ises_research

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