Reframing dining
Cheng Hsin Yao of Picnic explains how he has future-proofed his latest restaurant with technology and design.
Saved in:
Main Author: | CHENG, Hsin Yao |
---|---|
Format: | text |
Language: | English |
Published: |
Institutional Knowledge at Singapore Management University
2018
|
Subjects: | |
Online Access: | https://ink.library.smu.edu.sg/ises_research/53 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1050&context=ises_research |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Singapore Management University |
Language: | English |
Similar Items
-
Handmade with love
by: LIM, Anna
Published: (2019) -
Repackaging convenience
by: LEOW, Min Ling
Published: (2019) -
The future of local food
by: LEE, Eng Su
Published: (2017) -
Inventive solutions
by: TEO, Alson
Published: (2018) -
#Thirsty4Change: Bubble tea, coding and data visualisation
by: Singapore Management University
Published: (2020)