Reframing dining

Cheng Hsin Yao of Picnic explains how he has future-proofed his latest restaurant with technology and design.

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Bibliographic Details
Main Author:	CHENG, Hsin Yao
Format:	text
Language:	English
Published:	Institutional Knowledge at Singapore Management University 2018
Subjects:	technology food and beverage restaurants Singapore Asian Studies Food and Beverage Management Technology and Innovation
Online Access:	https://ink.library.smu.edu.sg/ises_research/53 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1050&context=ises_research
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Institution:	Singapore Management University
Language:	English

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