Service for millenials
Joan Chang of Lloyd’s Inn relates the importance of branding for a younger audience and the changing landscape of service in boutique hospitality.
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Institutional Knowledge at Singapore Management University
2019
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sg-smu-ink.ises_research-10662020-04-08T09:09:09Z Service for millenials CHANG, Joan Joan Chang of Lloyd’s Inn relates the importance of branding for a younger audience and the changing landscape of service in boutique hospitality. 2019-10-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/ises_research/66 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1066&context=ises_research http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection Institute of Service Excellence eng Institutional Knowledge at Singapore Management University millenials marketing hotel management Singapore Asian Studies Hospitality Administration and Management |
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millenials marketing hotel management Singapore Asian Studies Hospitality Administration and Management |
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millenials marketing hotel management Singapore Asian Studies Hospitality Administration and Management CHANG, Joan Service for millenials |
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Joan Chang of Lloyd’s Inn relates the importance of branding for a younger audience and the changing landscape of service in boutique hospitality. |
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text |
author |
CHANG, Joan |
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CHANG, Joan |
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CHANG, Joan |
title |
Service for millenials |
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Service for millenials |
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Service for millenials |
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Service for millenials |
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Service for millenials |
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service for millenials |
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Institutional Knowledge at Singapore Management University |
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2019 |
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https://ink.library.smu.edu.sg/ises_research/66 https://ink.library.smu.edu.sg/cgi/viewcontent.cgi?article=1066&context=ises_research |
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