The influence of online word-of-mouth on long tail formation
The long tail phenomenon has been attributed to both supply side and demand side economies. While the cause on the supply side is well-known, research on the demand side has largely focused on the awareness effect of online information that helps consumers discover new and often niche products. This...
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sg-smu-ink.sis_research-28392020-01-07T08:11:10Z The influence of online word-of-mouth on long tail formation GU, Bin TANG, Qian WHINSTON, Andrew B. The long tail phenomenon has been attributed to both supply side and demand side economies. While the cause on the supply side is well-known, research on the demand side has largely focused on the awareness effect of online information that helps consumers discover new and often niche products. This study expands the demand side factors by showing that online information also influences the long tail phenomenon through the informative effect, which affects consumers' evaluation of product quality. We examine the informative effect in the context of online WOM. Two sets of theories suggest opposite directions for the implication of the informative effect. Information search and information cascade literatures indicate that WOM provides additional information to consumers, reduces the occurrence of information cascade, and encourages the formation of long tail. Studies on behavior heuristics, however, suggest that consumers tend to ignore online information inconsistent with their prior beliefs, which leads to a rich-gets-richer effect for popular products and curtail the formation of the long tail. We empirically examine the conflict by analyzing different impacts of online WOM across product popularity and WOM ratings. Using a panel data collected from Amazon.com, we show that positive reviews improve the sales of popular products more than the sales of niche products, while negative reviews hurt niche products more than popular products. The results are consistent with the prediction of the behavior heuristic and suggest that online WOM restrains the formation of long tail. 2013-12-01T08:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/1840 info:doi/10.1016/j.dss.2012.11.004 https://ink.library.smu.edu.sg/context/sis_research/article/2839/viewcontent/Influence_online_word_of_mouth_av.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Long tail Word-of-mouth (WOM) Customer review Information cascade Computer Sciences E-Commerce Numerical Analysis and Scientific Computing |
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Long tail Word-of-mouth (WOM) Customer review Information cascade Computer Sciences E-Commerce Numerical Analysis and Scientific Computing GU, Bin TANG, Qian WHINSTON, Andrew B. The influence of online word-of-mouth on long tail formation |
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The long tail phenomenon has been attributed to both supply side and demand side economies. While the cause on the supply side is well-known, research on the demand side has largely focused on the awareness effect of online information that helps consumers discover new and often niche products. This study expands the demand side factors by showing that online information also influences the long tail phenomenon through the informative effect, which affects consumers' evaluation of product quality. We examine the informative effect in the context of online WOM. Two sets of theories suggest opposite directions for the implication of the informative effect. Information search and information cascade literatures indicate that WOM provides additional information to consumers, reduces the occurrence of information cascade, and encourages the formation of long tail. Studies on behavior heuristics, however, suggest that consumers tend to ignore online information inconsistent with their prior beliefs, which leads to a rich-gets-richer effect for popular products and curtail the formation of the long tail. We empirically examine the conflict by analyzing different impacts of online WOM across product popularity and WOM ratings. Using a panel data collected from Amazon.com, we show that positive reviews improve the sales of popular products more than the sales of niche products, while negative reviews hurt niche products more than popular products. The results are consistent with the prediction of the behavior heuristic and suggest that online WOM restrains the formation of long tail. |
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GU, Bin TANG, Qian WHINSTON, Andrew B. |
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GU, Bin TANG, Qian WHINSTON, Andrew B. |
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GU, Bin |
title |
The influence of online word-of-mouth on long tail formation |
title_short |
The influence of online word-of-mouth on long tail formation |
title_full |
The influence of online word-of-mouth on long tail formation |
title_fullStr |
The influence of online word-of-mouth on long tail formation |
title_full_unstemmed |
The influence of online word-of-mouth on long tail formation |
title_sort |
influence of online word-of-mouth on long tail formation |
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Institutional Knowledge at Singapore Management University |
publishDate |
2013 |
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https://ink.library.smu.edu.sg/sis_research/1840 https://ink.library.smu.edu.sg/context/sis_research/article/2839/viewcontent/Influence_online_word_of_mouth_av.pdf |
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