Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services

It was 2.35 am on a Saturday morning. Wiki Lim, process specialist from the Process Innovation Centre (PIC) of Hippi Care Hospital (HCH), desperately doodling on her notepad for ideas to improve service delivery at HCH’s Emergency Department (ED). HCH has committed to the public that its ED would me...

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Main Authors: TAN, Kar Way, SHANKARAMAN, Venky
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2014
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Online Access:https://ink.library.smu.edu.sg/sis_research/2259
https://ink.library.smu.edu.sg/context/sis_research/article/3259/viewcontent/JISEv25n4p283.pdf
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spelling sg-smu-ink.sis_research-32592018-01-12T02:57:33Z Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services TAN, Kar Way SHANKARAMAN, Venky It was 2.35 am on a Saturday morning. Wiki Lim, process specialist from the Process Innovation Centre (PIC) of Hippi Care Hospital (HCH), desperately doodling on her notepad for ideas to improve service delivery at HCH’s Emergency Department (ED). HCH has committed to the public that its ED would meet the service quality criterion of serving 90% of A3 and A4 patients, non-emergency patients with moderate to mild symptoms, within 90 minutes of their arrival at the ED. The ED was not able to meet this performance goal and Dr. Edward Kim, the head of the ED at HCH, had approached the PIC team for help. Lim and her team would study the issues and provide possible solutions. The ED experienced demand surges on Sunday evenings and Mondays. On some days, the patients may experience long wait of two hours before seeing a doctor. In these situations, Dr. Edward Kim would request his off-duty colleagues to come and help out with surges - but such requests were often made too late and with little success. Hence, he ended up extending his own shift to attend to the patients. On Mondays, Dr. Kim would often find himself totally exhausted from nearly 16 hours of working in the ED. He could plainly see that this way of operating was unsustainable. A solution was needed – and soon. Mr. Viz., the head of PIC and Lim’s boss, was interested in exploring innovative ways to improve ED operations by making only minimal changes to the process. Lim would have to be creative. 2014-10-01T07:00:00Z text application/pdf https://ink.library.smu.edu.sg/sis_research/2259 https://ink.library.smu.edu.sg/context/sis_research/article/3259/viewcontent/JISEv25n4p283.pdf http://creativecommons.org/licenses/by-nc-nd/4.0/ Research Collection School Of Computing and Information Systems eng Institutional Knowledge at Singapore Management University Decision support system Health care Process improvement Teaching case Artificial Intelligence and Robotics Medicine and Health Sciences Operations Research, Systems Engineering and Industrial Engineering Software Engineering
institution Singapore Management University
building SMU Libraries
continent Asia
country Singapore
Singapore
content_provider SMU Libraries
collection InK@SMU
language English
topic Decision support system
Health care
Process improvement
Teaching case
Artificial Intelligence and Robotics
Medicine and Health Sciences
Operations Research, Systems Engineering and Industrial Engineering
Software Engineering
spellingShingle Decision support system
Health care
Process improvement
Teaching case
Artificial Intelligence and Robotics
Medicine and Health Sciences
Operations Research, Systems Engineering and Industrial Engineering
Software Engineering
TAN, Kar Way
SHANKARAMAN, Venky
Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
description It was 2.35 am on a Saturday morning. Wiki Lim, process specialist from the Process Innovation Centre (PIC) of Hippi Care Hospital (HCH), desperately doodling on her notepad for ideas to improve service delivery at HCH’s Emergency Department (ED). HCH has committed to the public that its ED would meet the service quality criterion of serving 90% of A3 and A4 patients, non-emergency patients with moderate to mild symptoms, within 90 minutes of their arrival at the ED. The ED was not able to meet this performance goal and Dr. Edward Kim, the head of the ED at HCH, had approached the PIC team for help. Lim and her team would study the issues and provide possible solutions. The ED experienced demand surges on Sunday evenings and Mondays. On some days, the patients may experience long wait of two hours before seeing a doctor. In these situations, Dr. Edward Kim would request his off-duty colleagues to come and help out with surges - but such requests were often made too late and with little success. Hence, he ended up extending his own shift to attend to the patients. On Mondays, Dr. Kim would often find himself totally exhausted from nearly 16 hours of working in the ED. He could plainly see that this way of operating was unsustainable. A solution was needed – and soon. Mr. Viz., the head of PIC and Lim’s boss, was interested in exploring innovative ways to improve ED operations by making only minimal changes to the process. Lim would have to be creative.
format text
author TAN, Kar Way
SHANKARAMAN, Venky
author_facet TAN, Kar Way
SHANKARAMAN, Venky
author_sort TAN, Kar Way
title Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
title_short Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
title_full Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
title_fullStr Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
title_full_unstemmed Hippi Care Hospital: Towards Proactive Business Processes in Emergency Room Services
title_sort hippi care hospital: towards proactive business processes in emergency room services
publisher Institutional Knowledge at Singapore Management University
publishDate 2014
url https://ink.library.smu.edu.sg/sis_research/2259
https://ink.library.smu.edu.sg/context/sis_research/article/3259/viewcontent/JISEv25n4p283.pdf
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