Zero-shot ingredient recognition by multi-relational graph convolutional network
Recognizing ingredients for a given dish image is at the core of automatic dietary assessment, attracting increasing attention from both industry and academia. Nevertheless, the task is challenging due to the difficulty of collecting and labeling sufficient training data. On one hand, there are hund...
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Main Authors: | CHEN, Jingjing, PAN, Liangming, WEI, Zhipeng, WANG, Xiang, NGO, Chong-wah, CHUA, Tat-Seng |
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Format: | text |
Language: | English |
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Institutional Knowledge at Singapore Management University
2020
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Online Access: | https://ink.library.smu.edu.sg/sis_research/6490 https://ink.library.smu.edu.sg/context/sis_research/article/7493/viewcontent/6626_Article_Text_9854_1_10_20200520.pdf |
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Institution: | Singapore Management University |
Language: | English |
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