Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
Decreasing of the night temperature in greenhouse during off-season production is a factor leading to the reduction of growth and flower quality in Curcuma alismatifolia. The effect of low night temperature on carbohydrate contents and some growth parameters in this plant was thus determined. Plants...
محفوظ في:
المؤلفون الرئيسيون: | Hongpakdee P., Ruamrungsri S. |
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التنسيق: | Conference or Workshop Item |
اللغة: | English |
منشور في: |
International Society for Horticultural Science
2014
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الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84899498291&partnerID=40&md5=03e92a22c893b1963ebf766ae283cb6e http://cmuir.cmu.ac.th/handle/6653943832/243 |
الوسوم: |
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مواد مشابهة
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Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
بواسطة: P. Hongpakdee, وآخرون
منشور في: (2018) -
Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment
بواسطة: P. Hongpakdee, وآخرون
منشور في: (2018) -
Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
بواسطة: Chidburee A., وآخرون
منشور في: (2014) -
Changes of carbohydrate contents in curcuma alismatifolia Gagnep. Affected by red light
بواسطة: A. Chidburee, وآخرون
منشور في: (2018) -
Changes in nitrogenous compounds, carbohydrates and abscisic acid in Curcuma alismatifolia Gagnep. during dormancy
بواسطة: Ruamrungsri S., وآخرون
منشور في: (2014)