Carbohydrate contents and some growth of Curcuma alismatifolia in response to low night temperature treatment

• المؤلفون الرئيسيون: Hongpakdee P., Ruamrungsri S.
• التنسيق: Conference or Workshop Item
• اللغة: English
• منشور في: International Society for Horticultural Science 2014
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?eid=2-s2.0-84899498291&partnerID=40&md5=03e92a22c893b1963ebf766ae283cb6e; http://cmuir.cmu.ac.th/handle/6653943832/243
• المؤسسة: Chiang Mai University

Decreasing of the night temperature in greenhouse during off-season production is a factor leading to the reduction of growth and flower quality in Curcuma alismatifolia. The effect of low night temperature on carbohydrate contents and some growth parameters in this plant was thus determined. Plants...