Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation

• Main Authors: Chomkitichai W., Faiyue B., Rachtanapun P., Uthaibutra J., Saengnil K.
• Format: Article
• Language: English
• Published: Elsevier 2014
• Online Access: http://www.scopus.com/inward/record.url?eid=2-s2.0-84907682285&partnerID=40&md5=82a2b78178454cdbc7ba951dfa5c2173; http://cmuir.cmu.ac.th/handle/6653943832/37561
• Institution: Chiang Mai University

The response of the antioxidant defense system to chlorine dioxide (ClO2) of post-harvested 'Daw' longan fruit was determined. Fresh fruit was fumigated with 10mg/L ClO2 for 10min and then packed into cardboard boxes and stored at 25±1°C with 82±5% RH for 7 days. Changes in free radicals e...