Enhancement of the antioxidant defense system of post-harvested 'Daw' longan fruit by chlorine dioxide fumigation
The response of the antioxidant defense system to chlorine dioxide (ClO2) of post-harvested 'Daw' longan fruit was determined. Fresh fruit was fumigated with 10mg/L ClO2 for 10min and then packed into cardboard boxes and stored at 25±1°C with 82±5% RH for 7 days. Changes in free radicals e...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84907682285&partnerID=40&md5=82a2b78178454cdbc7ba951dfa5c2173 http://cmuir.cmu.ac.th/handle/6653943832/37561 |
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| Institution: | Chiang Mai University |
| Language: | English |