Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat
© 2015, Prince of Songkla University. All right reserved. Culled dairy cows (n=32) were either slaughtered immediately after culling-off (control) or subjected to a finishing period of 12 weeks. For finishing, three different diets were tested. A forage-only group was fed with ad libitum with corn s...
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| Format: | Article |
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Prince of Songkla University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84928816238&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38085 |
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| Institution: | Chiang Mai University |
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