Significance of regulation limits in mycotoxin contamination in Asia and risk management programs at the national level
Mycotoxins are the secondary metabolites produced from toxigenic fungi recognized as major food and feed contaminants. They are a source of grave concern in food contamination, resulting in mycotoxicosis in humans and animals. To date, many regulations on the allowable levels of each mycotoxin have...
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| Main Authors: | , , |
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| Format: | Review |
| Published: |
National Laboratories of Foods and Drugs
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84885675392&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38115 |
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| Institution: | Chiang Mai University |