Effect of carburizing via current heating technique on the near-surface microstructure of AISI 1020 steel

• Main Authors: Boonruang C., Kumpangkeaw W., Sopunna K., Chomsaeng N., Narksitipan S.
• Format: Article
• Published: Chiang Mai University 2015
• Subjects: Physics and Astronomy (all); Chemistry (all); Materials Science (all); Mathematics (all); Biochemistry, Genetics and Molecular Biology (all)
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84870167327&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/38644
• Institution: Chiang Mai University

AISI 1020 steels with 1.8 cm diameter and 1.8 cm height were heat treated by heating at 950°C, quenching and then tempering at 650°C for 60 min. After that, they were ground with 1000 grid SiC paper and then polished with 0.3 mm alumina paste. The steels were carburized using the current heating tec...