Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

© Bunnoy et al. Background: Red yeast rice (RYR) is a fermented product used as a food supplement to promote blood circulation and lower blood cholesterol levels in eastern Asia. Interestingly, monacolin K is the most active compound in RYR that proved to inhibit HMG-CoA reductase in the cholesterol...

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書目詳細資料
Main Authors:	Bunnoy,A., Saenphet,K., Lumyong,S., Saenphet,S., Chomdej,S.
格式:	Article
出版:	BioMed Central 2015
主題:	Complementary and Alternative Medicine
在線閱讀:	http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84925882625&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38916
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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