Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

Monascus purpureus-fermented Thai glutinous rice reduces blood and hepatic cholesterol and hepatic steatosis concentrations in diet-induced hypercholesterolemic rats

© Bunnoy et al. Background: Red yeast rice (RYR) is a fermented product used as a food supplement to promote blood circulation and lower blood cholesterol levels in eastern Asia. Interestingly, monacolin K is the most active compound in RYR that proved to inhibit HMG-CoA reductase in the cholesterol...

Saved in:

書目詳細資料
Main Authors:	Bunnoy,A., Saenphet,K., Lumyong,S., Saenphet,S., Chomdej,S.
格式:	Article
出版:	BioMed Central 2015
主題:	Complementary and Alternative Medicine
在線閱讀:	http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84925882625&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/38916
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
由: Nimnoi P., et al.
出版: (2014)

Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
由: Pongrawee Nimnoi, et al.
出版: (2018)

Effects of red mold rice produced from Monascus purpureus CMU002U on growth performances and antioxidant activity of Japanese quail
由: W. Kongbuntad, et al.
出版: (2018)

Effects of red mold rice produced from Monascus purpureus CMU002U on growth performances and antioxidant activity of Japanese quail
由: Kongbuntad W., et al.
出版: (2017)

EFFECT OF METHIONINE ON PRODUCTION OF CITRININ AND LOVASTATIN BY MONASCUS PURPUREUS IN LIQUID FERMENTATION
由: Jatmika, Catur

Improvements of insulin resistance in ovariectomized rats by a novel phytoestrogen from Curcuma comosa Roxb
由: Prasannarong,M., et al.
出版: (2015)

Cucurbitacin B inhibits human breast cancer cell proliferation through disruption of microtubule polymerization and nucleophosmin/B23 translocation
由: Duangmano,S., et al.
出版: (2015)

Characterization of hypersensitivity reactions reported among Andrographis paniculata users in Thailand using Health Product Vigilance Center (HPVC) database
由: Suwankesawong W., et al.
出版: (2015)

Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
由: Semaming Y., et al.
出版: (2015)

Pharmacological properties of protocatechuic acid and its potential roles as complementary medicine
由: Semaming Y., et al.
出版: (2015)

Sphingolipids and hepatic steatosis
由: Bikman, B.T., et al.
出版: (2016)

Pleiotropic effects of red yeast rice (Monascus Purpureus)
由: Wei, Y., et al.
出版: (2014)

THE EFFECT OF METHIONINE ADDITION TO INCREASE MONACOLIN K PRODUCTION IN Monascus purpureus SOLID FERMENTATION FROM ANGKAK RICE IN MARKET
由: Yulia, Nunung

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
由: Pengnoi P., et al.
出版: (2017)

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
由: Prodpran Pengnoi, et al.
出版: (2018)

Antioxidant properties and production of monacolin K, citrinin, and red pigments during solid state fermentation of purple rice (Oryzae sativa) varieties by Monascus purpureus
由: Prodpran Pengnoi, et al.
出版: (2018)

KAJIAN TENTANG KEAMANAN ZAT WARNA DARI MONASCUS PURPUREUS
由: , Sri Kanoni, et al.
出版: (1988)

Studies on the effect of methionine level on cheese colour as a solid substrate of Monascus purpureus JK2 fermentation
由: Sulandari, L., et al.
出版: (2022)

Therapeutic Effects of Modified Tempeh on Glycemic Control and Gut Microbiota Diversity in Diabetic Rats
由: Kusuma, Rio Jati, et al.
出版: (2022)

Factors early in life associated with hepatic steatosis
由: Quek, SXZ, et al.
出版: (2022)

Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
由: Nimnoi,P., et al.
出版: (2015)

Utilization of agro-industrial products for increasing red pigment production of Monascus purpureus AHK12
由: Pongrawee Nimnoi", et al.
出版: (2019)

STUDY OF MONASCUS PIGMENTS AZAPHILONE DERIVATES AND IN SILICO TOXICITY TEST AND THE USE OF MONASCUS PURPUREUS ANGKAK EXTRACT AS COSMETIC COLORANT
由: Yuliana, Anna

Preliminary evaluation of the analgesic and antiinflammatory effects of Tacca integrifolia in rodents
由: Autsavakitipong,T., et al.
出版: (2015)

Evaluation of gastroprotective potential of the ethanol extract from Murdannia loriformis in rats
由: Kunnaja,P., et al.
出版: (2015)

Self-Healing in Traditional Chinese Medicine
由: Navarro, Francisco A
出版: (2020)

Use of complementary and alternative medicine in head and neck cancer patients
由: Lim, C.M., et al.
出版: (2011)

Complementary and alternative medicine (CAM) usage in Singaporean adult cancer patients
由: Shih, V., et al.
出版: (2014)

Protective Function of Mitogen-Activated Protein Kinase Phosphatase 5 in Aging- and Diet-Induced Hepatic Steatosis and Steatohepatitis.
由: Tang, Peng, et al.
出版: (2020)

Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus
由: Apinun Kanpiengjai, et al.
出版: (2018)

BIOETHANOL PRODUCTION BY Monascus purpureus CBS 109.07 AND Fusarium venenatum ATCC 20334 FROM PRETREATED WHEAT STRAW BY SIMULTANEOUS SACCHARIFICATION AND FERMENTATION
由: , DAVID YUDIANTO, et al.
出版: (2014)

Active compound of Zingiber cassumunar Roxb. down-regulates the expression of genes involved in joint erosion in a human synovial fibroblast cell line.
由: Chaiwongsa R., et al.
出版: (2015)

Analgesic and anti-inflammatory activities of the water extract from terminalia chebula rezt
由: Sireeratawong,S., et al.
出版: (2015)

Anti-inflammatory and anti-ulcerogenic activities of Chantaleela recipe
由: Sireeratawong,S., et al.
出版: (2015)

Evaluation of acute and subacute oral toxicity of the ethanol extract from Aantidesma acidum Retz
由: Sireeratawong,S., et al.
出版: (2015)

Anti-diarrheal activity and toxicity of Learng Pid Samud recipe
由: Sireeratawong,S., et al.
出版: (2015)

Active compound of Zingiber cassumunar Roxb. down-regulates the expression of genes involved in joint erosion in a human synovial fibroblast cell line.
由: Chaiwongsa R., et al.
出版: (2015)

Hepatoprotective effect of coffee pulp aqueous extract combined with simvastatin against hepatic steatosis in high-fat diet-induced obese rats
由: Atcharaporn Ontawong, et al.
出版: (2019)

High-efficacy α,β-dehydromonacolin s improves hepatic steatosis and suppresses gluconeogenesis pathway in high-fat diet-induced obese rats
由: Jutatip Kaewmalee, et al.
出版: (2022)

Estrogen and voluntary exercise attenuate cardiometabolic syndrome and hepatic steatosis in ovariectomized rats fed a high-fat high-fructose diet
由: Jariya Buniam, et al.
出版: (2020)