Development of a concentrated strawberry beverage fortified with longan seed extract

• المؤلفون الرئيسيون: Sriwattana S., Phimolsiripol Y., Pongsirikul I., Utama-ang N., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
• التنسيق: مقال
• منشور في: Chiang Mai University 2015
• الموضوعات: Multidisciplinary
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929312358&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39234

Longan (Dimocarpus longan Lour.) is an important and economic crop in northern Thailand. Longan fruits can be consumed as fresh or processed products, such as canned longan, dried longan and longan in baked goods. Longan processing often consists of removing the shell and seeds that are then discard...