Inactivation of Escherichia coli O157: H7 by treatment with different temperatures of micro-bubbles ozone containing water

• المؤلفون الرئيسيون: Chuajedton A., Aoyagi H., Uthaibutra J., Pengphol S., Whangchai K.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85024106108&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41095
• المؤسسة: Chiang Mai University

© All Rights Reserved. This study investigated the effect of micro-bubbles ozone containing water at 13°C and 28°C on inactivation of Escherichia coli O157:H7. Oxidation reduction potential (ORP) and pH were measured for oxidation reaction of micro-bubbles ozone which resulting in an increase of ORP...