Food safety perceptions and practices among smallholder pork value chain actors in Hung Yen Province, Vietnam

• Main Authors: Dang-Xuan S., Nguyen-Viet H., Meeyam T., Fries R., Nguyen-Thanh H., Pham-Duc P., Lam S., Grace D., Unger F.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84986586489&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41608
• Institution: Chiang Mai University

Copyright ©, International Association for Food Protection. Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk...