Anti-radical activities of xanthones and flavonoids from Garcinia schomburgkiana
© 2016 The Authors. Objective: The present study aimed to isolate and identify the phytochemical constituents of Garcinia schomburgkiana branches and evaluate the antioxidant activity of the compounds. Methods: The chromatographic and spectroscopic (UV, IR, NMR and MS) techniques were used for the i...
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Main Authors: | Meechai I., Phupong W., Chunglok W., Meepowpan P. |
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Format: | Journal |
Published: |
2017
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Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988584701&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42478 |
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Institution: | Chiang Mai University |
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