Microbiological quality of raw goat milk in Bogor, Indonesia
Investigasi terhadap kualitas mikrobiologis susu kambing mentah dengan menggunakan angka lempeng total bakteri (ALTB), koliform, Staphylococcus koagulase positif (CPS) dan Staphylococcus koagulase negatif (CNS) sebagai bakteri indikator, telah dilaksanakan. Sepuluh faktor resiko yang berpotensi terk...
Saved in:
Main Authors: | Taufik E., Hildebrandt G., Kleer J., Wirjantoro T., Kreausukon K., Zessin K., Baumann M., Pasaribu F. |
---|---|
Format: | Journal |
Published: |
2017
|
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84982083077&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43130 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Microbiological quality of raw goat milk in Bogor, Indonesia
by: E. Taufik, et al.
Published: (2018) -
An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand
by: Chaisowwong W., et al.
Published: (2017) -
An exploratory investigation on the microbiological quality of dim sum (pork dumplings) sold in Chiang Mai, Thailand
by: Warangkhana Chaisowwong, et al.
Published: (2018) -
Microbiological, Chemical and Physical Properties of Mare, Goat and Cow Milk during Cold Storage
by: Nurliyani, Nurliyani, et al.
Published: (2014) -
A study on the composition and microbiology of raw milk from three breeds of buffalo in Thailand
by: Krittin Chuaychoo, et al.
Published: (2018)