Microbiological quality of raw goat milk in Bogor, Indonesia

Microbiological quality of raw goat milk in Bogor, Indonesia

Investigasi terhadap kualitas mikrobiologis susu kambing mentah dengan menggunakan angka lempeng total bakteri (ALTB), koliform, Staphylococcus koagulase positif (CPS) dan Staphylococcus koagulase negatif (CNS) sebagai bakteri indikator, telah dilaksanakan. Sepuluh faktor resiko yang berpotensi terk...

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書目詳細資料
Main Authors:	Taufik E., Hildebrandt G., Kleer J., Wirjantoro T., Kreausukon K., Zessin K., Baumann M., Pasaribu F.
格式:	雜誌
出版:	2017
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84982083077&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43130
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