Characterization of Bacillus subtilis isolated from Asian fermented foods
Eleven Bacillus subtilis strains capable of producing protease were isolated from fermented foods and characterized. B. subtilis DB and SR were selected for digesting rice proteins. It was found that they could reduce rice allergenicity by hydrolyzing allergenic fragments detected by immunoblotting....
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=74249115554&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43151 |
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| Institution: | Chiang Mai University |
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