Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions

Subcritical solvent extraction of total anthocyanins from dried purple waxy corn: Influence of process conditions

© 2017 Wiley Periodicals, Inc. Total anthocyanin content in different dried parts of purple waxy corn (Zea mays L. var. ceratina) genotype Fancy Muang 111 was investigated under subcritical solvent extraction. The highest total anthocyanin content of 991.4, 1241.5, and 1552.1 µg cyanidin-3-glucoside...

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書目詳細資料
Main Authors:	Rattana Muangrat, Paul T. Williams, Phanat Saengcharoenrat
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences Chemical Engineering Chemistry Arts and Humanities
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85013820762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43445
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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