Reactive blending of poly(l-lactide) and chemically-modified starch grafted with a maleic anhydride-methyl methacrylate copolymer

Reactive blending of poly(l-lactide) and chemically-modified starch grafted with a maleic anhydride-methyl methacrylate copolymer

© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Blends of poly(l-lactide) (PLL) and chemically-modified native cassava starch (CMS) have been prepared by melt mixing and then fabricated into thin films for property testing. The CMS was prepared by copolymerizing maleic anhydride and methyl...

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書目詳細資料
Main Authors:	Ratthaphat Bunkerd, Robert Molloy, Winita Punyodom, Runglawan Somsunan
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940118730&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44497
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University

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