Soy sauce odour induces and enhances saltiness perception
© 2015 Institute of Food Science and Technology. Developing products with reduced sodium content is one alternative for consumers interested in reducing their daily sodium intake. In this research, we determined whether soy sauce odour could induce and enhance salty taste perception in salt solution...
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| Main Authors: | , , , , |
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| 格式: | 雜誌 |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84941695928&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44618 |
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| 機構: | Chiang Mai University |
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