Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species
© 2015 Institute of Food Technologists®. This study investigated the effect of 3 factors (floral source, honeybee species, and postcollection processing) that influence the antibacterial activity, free radical reduction, and other biochemical compositions of different honey types typical of Thailand...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84943350762&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44782 |
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| Institution: | Chiang Mai University |