Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology

© 2015, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Far-infrared (FIR) vacuum is an advanced drying technique that has recently been applied in food processing. Optimal drying conditions for processing tea from Miang leaves using FIR vacuum drying...

Saved in:

書目詳細資料
Main Authors:	Sathira Hirun, Jeong Hwa Choi, Jutatip Ayarungsaritkul, Chonnipa Pawsaut, Chanutchamon Sutthiwanjampa, Quan V. Vuong, Suwimol Chockchaisawasdee, Young Ran Heo, Christopher J. Scarlett
格式:	雜誌
出版:	2018
主題:	Agricultural and Biological Sciences
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84924982084&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44881
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology
由: Sathira Hirun, et al.
出版: (2018)

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
由: Chartchai Khanongnuch, et al.
出版: (2018)

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand
由: Chartchai Khanongnuch, et al.
出版: (2018)

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of Northern Thailand
由: Khanongnuch C., et al.
出版: (2017)

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
由: Apinun Kanpiengjai, et al.
出版: (2018)

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand
由: Kanpiengjai A., et al.
出版: (2017)

PRE-DESIGN OF YELLOW TEA INDUSTRIAL (CAMELLIA SINENSIS VAR. ASSAMICA): QUALITY IMPROVEMENT OF YELLOW TEA (CAMELLIA SINENSIS VAR. ASSAMICA) THROUGH ROTARY DRYER
由: Pramafi Aisyah, Tiara

PRE-DESIGN OF YELLOW TEA INDUSTRIAL (CAMELLIA SINENSIS VAR. ASSAMICA): QUALITY IMPROVEMENT OF YELLOW TEA (CAMELLIA SINENSIS VAR. ASSAMICA) THROUGH HOT AIR DRYER
由: Ayuningtyas, Ukhti

Isolation of Catechin as Secondary Metabolites from Tea Leaves (Camellia sinensis var. Assamica)
由: INDRARIANI (NIM 10505022), DWITA

Isolation of Epigallocatechin-3-gallate from Tea Leaf/Camellia Sinensis, Assamica Variety
由: JATIWIRAMURTI (NIM 10504038), WISASURYA

ISOLASI CATECHIN SEBAGAI METABOLIT SEKUNDER DARI DAUN TEH (CAMELLIA SINENSIS VAR. ASSAMICA)
由: Indrariani, Dwita

AKTIVITAS INHIBISI LIMA BELAS JENIS MUTU TEH HITAM ORTODOKS (CAMELLIA SINENSIS VAR. ASSAMICA) PADA ?-AMILASE
由: Tunisha, Sofia

PRA-RANCANGAN INDUSTRI TEH KUNING (CAMELLIA SINENSIS VAR. ASSAMICA): KINETIKA PENGERINGAN TEH KUNING MENGGUNAKAN OVEN
由: Danar Rahmanna, Ahmad

Evaluation of multifarious plant growth promoting trials of yeast isolated from the soil of assam tea (Camellia sinensis var. assamica) plantations in Northern Thailand
由: Jaturong Kumla, et al.
出版: (2020)

Physicochemical properties and antioxidant activity of oil extracted from Assam tea seeds (Camellia sinensis var. assamica) by supercritical CO<inf>2</inf> extraction
由: Rattana Muangrat, et al.
出版: (2020)

Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica): Optimization of oil extraction and physicochemical analysis
由: Nontakarn Uoonlue, et al.
出版: (2019)

PENETAPAN KADAR FLAVON-FLAVONOL TOTAL LIMA BELAS JENIS MUTU TEH HITAM ORTODOKS (CAMELLIA SINENSIS VAR. ASSAMICA) DENGAN MENGGUNAKAN METODE CHANG
由: Previa Dewi, Prisca

Partial rpoB Gene Sequencing Identification and Probiotic Potential of Floricoccus penangensis ML061-4 Isolated from Assam Tea (Camellia sinensis var. assamica)
由: Patthanasak Rungsirivanich, et al.
出版: (2020)

UJI AKTIVITAS ANTIBAKTERI TEH PUTIH DAN LIMA BELAS JENIS MUTU TEH HITAM ORTODOKS ROTORVANE (CAMELLIA SINENSIS VAR. ASSAMICA) PADA STAPHYLOCOCCUS AUREUS
由: Maryam, Ida

Effect shading intensity on color, chemical composition, and sensory evaluation of green tea (Camelia sinensis var Assamica)
由: Manikharda, Manikharda, et al.
出版: (2023)

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal
由: Niramon Utama-ang, et al.
出版: (2018)

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal
由: Utama-ang N., et al.
出版: (2017)

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal
由: Niramon Utama-ang, et al.
出版: (2018)

EFEK PEMBERIAN EKSTRAK TEH HIJAU (Camellia sinensis (L.) O. KUNTZE) var. Assamica TERHADAP TOTAL LEMAK TUBUH DAN PROFIL LIPID WANITA DEWASA OVERWEIGHT DAN OBESITAS PEGAWAI DINAS KESEHATAN KOTA YOGYAKARTA
由: , ERNAWATI HARDANI, et al.
出版: (2012)

Production of the secondary metabolite catechin by in vitro cultures of Camellia sinensis L
由: Sutini, -, et al.
出版: (2020)

BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
由: WANG RUI
出版: (2021)

EFEK PEMBERIAN EKSTRAK TEH HIJAU (Camellia sinensis (L.)O. KUNTZE var. assamica) TERHADAP PENURUNAN BERAT BADAN DAN KADAR MALONDIALDEHID (MDA) WANITA DEWASA OVERWEIGHT DI LINGKUNGAN PEGAWAI DINAS KESEHATAN KOTA YOGYAKARTA
由: , APLHA OLIVIA HIDAYATI, et al.
出版: (2012)

Pengaruh polifenolteh hijau (camellia sinensis) terhadap perubahan respon imun seluler mencit selama infeksi plasmodium berghei=The effect of greentea (camellia sinensis) polyphnols to the alteration of mice cellular...
由: Perpustakaan UGM, i-lib
出版: (2002)

THE PRELIMINARY DESIGN FOR A GREEN TEA (CAMELLIA SINENSIS) USING A MICROWAVE VACUUM DRYER: QUALITY IMPROVEMENT OF GREEN TEA (CAMELLIA SINENSIS)WITH MICROWAVE VACUUM DRYER AT HIGH TEMPERATURE
由: Alyssa Aurellia Sommer, Diva

Neuroprotective Properties of Green Tea (Camellia sinensis) in Parkinson’s Disease: A Review
由: Dicson Sheeja Malar, et al.
出版: (2020)

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea
由: Sathira Hirun, et al.
出版: (2018)

Investigating the Commercial Microwave Vacuum Drying Conditions on Physicochemical Properties and Radical Scavenging Ability of Thai Green Tea
由: Sathira Hirun, et al.
出版: (2018)

ISOLATION, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY STUDY OF CATECHINS FROM WHITE TEA (CAMELLIA SINENSIS)
由: Budi Utami, Praptaning

IMMUNOMODULATORY ACTIVITY OF ETHANOLIC EXTRACT OF GREEN TEA LEAVES [CAMELLIA SINENSIS (L.) KUNTZE]
由: Cynthia

ISOLATION OF CAFFEINE FROM GREEN TEA LEAVES WASTE (CAMELLIA SINENSIS (L.) KUNTZE)
由: Utami, Rizkiki

THE OLD TEA PLANTS (CAMELLIA SINENSIS (L.) KUNTZE) : POTENTIAL AS NATURAL SOURCE ANTIOXIDANT
由: Susana, Valerina

AKTIVITAS ANTIOKSIDAN EKSTRAK AIR DAUN TEH (CAMELLIA SINENSIS L.O. KUNTZE)
由: NIKEN NINDITA , ANNA

PENETAPAN KADAR EGCG DAN KAFEIN SECARA SIMULTAN PADA PRODUK TEH HIJAU VARIETAS SINENSIS DAN ASSAMICA MENGGUNAKAN METODE KCKT
由: FANI CAHYANINGTYAS, 051411131039
出版: (2018)

FORMULASI SEDIAAN LOSION ANTIOKSIDAN EKSTRAK AIR DAUN TEH HIJAU (Camellia sinensis L.)
由: Perpustakaan UGM, i-lib
出版: (2010)

UJI EFEKTIFITAS TERAPI EKSTRAK DAUN Camellia sinensis SEBAGAI ANTIFUNGAL INFEKSI Candida albicans
由: Rr. Fara Lutfita, NIM011311133017
出版: (2017)