Antioxidant and antiglycation activities of some edible and medicinal plants
Protein glycation and oxidative stress caused by chronic hyperglycemia are the major factors in diabetic complications. In the attempt to search for natural remedies, ethyl acetate and ethanol extracts from twenty Thai edible and medicinal plants were assessed in terms of their phenolic and flavonoi...
Saved in:
Main Authors: | Khwanta Kaewnarin, Hataichanoke Niamsup, Lalida Shank, Nuansri Rakariyatham |
---|---|
Format: | Journal |
Published: |
2018
|
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84893508409&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45166 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Antioxidant and antiglycation activities of some edible and medicinal plants
by: Khwanta Kaewnarin, et al.
Published: (2018) -
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
by: Anchana Chanwitheesuk, et al.
Published: (2018) -
Screening of antioxidant activity and antioxidant compounds of some edible plants of Thailand
by: Chanwitheesuk A., et al.
Published: (2014) -
Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts
by: Keerati Tanruean, et al.
Published: (2018) -
Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts
by: Keerati Tanruean, et al.
Published: (2018)