The effect of encapsulation on the in vitro anti-oxidative activity of rutin

The effect of encapsulation on the in vitro anti-oxidative activity of rutin

Objective: This study was investigating the effect of encapsulation on the in vitro anti-oxidative activity of rutin. Methods: Rutin encapsulated in non-amidated low methoxyl pectin bead in various formulations with or without sorbitol and/or sodium bicarbonate (NaHCO3 Results: The rutin encapsulate...

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書目詳細資料
Main Authors:	Pensak Jantrawut, Warintorn Ruksiriwanich
格式:	雜誌
出版:	2018
在線閱讀:	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904011338&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45287
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