Antibacterial and antioxidant activities of acid and bile resistant strains of Lactobacillus fermentum isolated from miang
Miang is a kind of traditional fermented tea leaves, widely consumed in northern Thailand as a snack. It contains several kinds of Lactobacilli spp. The aim of this study was to isolate strains of Lactobacillus fermentum from miang and to investigate their antibacterial and antioxidant activities. T...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2014
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| الوصول للمادة أونلاين: | http://www.scopus.com/inward/record.url?eid=2-s2.0-70350191526&partnerID=40&md5=67e889abf85779cdcca8eaf09d90b940 http://cmuir.cmu.ac.th/handle/6653943832/4533 |
| الوسوم: |
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