Antibacterial and antioxidant activities of Anethum graveolens L. dried fruit extracts
Essential oil fraction (EOF), deodorized hot water fraction (DeHWF) and methanol fraction (MeF) of Anethum graveolens L. were evaluated for their antibacterial activity against seven pathogenic bacteria by disc-diffusion and micro-well dilution methods. The EOF exhibited antibacterial activity again...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | 雜誌 |
| 出版: |
2018
|
| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84905732032&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45344 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|